Tateyama Ise ebi Steak Gozen (Tateyama Lobster Steak Full Course)
The "Tateyama Lobster Steak Full Course" is the third round of New - OMOTENASHI Premium Local Gourmet meals using lobster as the main ingredient.
It is a luxurious, full course lobster meal including lobster steak, lobster risotto, a platter of three seasonal sashimi dishes, sides (two dishes), pickled vegetables, and dessert.
Chiba Prefecture opens the lobster season earlier than anywhere is in Japan, August 1st.
The "Tateyama Lobster Steak Full Course" is available only from August to November (reservation required) and is offers at four restaurants and hotels in the city.