Kotton-Tei
This is a restaurant located in Suisha Park.
For lunch, it offers set meals of handmade soba noodles, mugitoro (boiled rice and barley with grated yam topping), deep-fried venison coated in seasoned flour or potato starch, pork cutlets, etc.
In the evening, Kayseri and nabemono (hotpot) dishes are available by reservation only.
The meals offered use local ingredients.
Enjoy nature all year round: cherry blossoms in spring, river activities (fireflies also fly) in summer, silver grass and autumn leaves in fall, and skiing in winter.
