Baikodo

Wasanbon (和三盆) sugar is produced only in Hiketa in Higashikagawa, Kagawa, and a small portion of Tokushima.
Made by hand using traditional methods to this day, it is available for purchase at Baikodo under the name Wasanbou (和三宝).
Wasanbon (和三盆) sugar is produced only in Hiketa in Higashikagawa, Kagawa, and a small portion of Tokushima.
Made by hand using traditional methods to this day, it is available for purchase at Baikodo under the name Wasanbou (和三宝).