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Cerveza Minamishinshū de la Cervecería Komagatake
La cerveza Minamishinshū es elaborada en un gran terreno natural rodeado por un bosque de pinos y aire puro, a una altura de 800 metros al pie del Monte Komagatake, en los Alpes Centrales.
Es una cerveza hecha a base de agua subterránea de alta calidad bombeada desde 120 metros bajo tierra, rica en bendiciones de Minamishinshū y abundante agua de deshielo de los Alpes Centrales.