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KITASHUZO (Brasserie de saké de Kita)
Cette brasserie de saké établie de longue date brasse du saké depuis 1718.
Son saké phare est le Mishirokiku.
La brasserie se consacre à la production de délicieux sakés depuis 300 ans.
Les visiteurs peuvent visiter la brasserie et observer le processus de brassage du saké (réservation préalable requise).