This is a hot spring resort and spa facility focused on the themes "rejuvenation" and "food".
Enjoy dishes with elaborate attention to the ingredients from star chefs like Hironobu Tsuchiguchi, a patissier who has won multiple world contests, and Masahiro Kasahara, a chef specializing in Japanese cuisine.
Additionally, they have hot spring baths flowing 100% directly from the source, keeping you warm as well as making your skin smooth and silky.
They have accommodation options in the form of simple rooms as well as rooms at their unique organic annex.
They have just opened the new "Sosuikyo", a villa with 12 outdoor baths that combines relaxation and art in the year 2020.