Mishima Cider

Mishima Cider

Hachinohe, which was one of the few large-scale fishing ports in the Tohoku region, had a thriving ice-making industry to keep the fish that were landed in large quantities fresh. Mishima cider was born from the spring water used to make ice.
Still popular among citizens today, Mishima cider is very popular as a local food and as a souvenir too.
The Mishima cider in the refrigerator on the third floor can be purchased by putting 100 yen in the collection box.
After drinking, put the bottle in the box next to the refrigerator.
The bottles are cleaned and reused.