Experiencia culinaria local
Experiencia culinaria local
Únase a las madres de la Cooperativa Pesquera en una experiencia de cocina casera local, utilizando marisco fresco capturado en Shikabe.
La experiencia comienza con el fileteado del pescado y culmina con un memorable intercambio y comida con las madres.
◆ Precio
4.000 yenes por persona
Capacidad: de 3 a 40 personas
◆ Sitio web
https://www.tohokukanko.jp/attractions/detail_1003670.html
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