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Brasserie Kamata
La brasserie Kamata est la seule brasserie de la région à produire du "tennen moromi", un saké non raffiné vieilli pendant plus d'un an en utilisant uniquement des graines de soja, du blé et du sel.
La brasserie a un air nostalgique unique, ce qui en fait un lieu idéal pour une visite de la brasserie elle-même. N'oubliez pas de vous offrir un thé, un miso-zuke ou un tsukudani.