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Tokaichiba dan Mata Air Natsugari
Mata air ini ditetapkan sebagai salah satu sumber air terbaik di Jepang (Seratus Air Terkenal di Heisei). Air di sini disaring selama bertahun-tahun, setelah mencair sebagai salju di Gunung Fuji.
Airnya tidak hanya digunakan untuk kehidupan sehari-hari tetapi juga untuk menanam Mizukakegana (makanan khas Kota Tsuru) dan Wasabi (lobak Jepang).