Making Umeshu (plum wine) and Umeshirup (plum syrup) from the finest Nanko Plums

In Wakayama Prefecture, it is possible to enjoy the experience of making plum wine or plum syrup using large, high-quality Kishu Nanko plums, which are not easy to find.
You can also take the wine or syrup home and observe the changes over the next six months as it matures.
Why not try this experience to create a unique memory of your trip to Wakayama Prefecture?