The first instant ramen in the world, "Chicken Ramen", was born in Japan in 1958, through the hands of the founder of Nissin Foods, Momofuku Ando.
Subsequently, in 1971, he invented "Cup Noodles" by combining various ideas and innovative concepts. The instant ramen born in Japan has spread all over the world and is now known as "world food".

The "Cup Noodles Museum" conveys the importance of invention and discovery through the history of instant ramen, which has become a new food culture.