Akasaka Matsubaya was founded in 1976 and prepares rich and colorful multi-course meals using seasonal ingredients such as matsutake mushroom and Hida beef. Using rich mellow, tender, and flavorful Hida beef along with fragrant matsutake mushrooms, we offer sukiyaki simmered hotpot, shabu-shabu boiled beef, and steak.

We have tatami rooms that can accommodate parties of two or more, as well as several larger halls that are perfect for various banquets. Our tatami rooms allow you to relax in private without worrying about the other guests.

We invite you and your special person to come enjoy a meal on important days, such as anniversaries, and spend time in our elegant and refined Japanese space.