Making your own unique soy sauce in the birthplace of soy sauce


In Kishu-Yuasa, the birthplace of shoyu, you can visit a shoyu brewery and try making your own shoyu.
You can take a tour of the brewery and observe the soy sauce production process from up close.
Why not make, and take home, a 500ml plastic bottle of sauce as a souvenir and aas it matures enjoy a unique taste experience?