The Best Yakiniku Town in Japan, Iida City
Iida City, which has the largest number of yakiniku restaurants per 10,000 people in Japan, has a deeply rooted characteristic yakiniku and meat culture.
In addition to the classic yakiniku lamb (mutton) and offal (motsu), the local brand Wagyu beef “Minami Shinshu beef” and many brands of pork have long been popular.
At some butcher shops, there is also a service called “Yakiniku Catering,” which delivers a set of yakiniku tools along with meat and vegetables, so you can enjoy yakiniku easily and at a reasonable price.
Please give a try to Iida yakiniku when you come.
