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Menggali Rebung Bambu
Setiap tahun dari akhir Maret hingga awal Mei, banyak orang mengunjungi Otaki untuk mencari rebung yang indah.
Ada juga perkebunan di mana pengunjung dapat merasakan pengalaman memanen rebung sendiri. Rebung yang baru dipetik tidak terlalu pahit, dan dapat dimakan sebagai sashimi.