Codfish Tataki Experience


You will pound the hard "Bodara (dried codfish)" with a hammer until it becomes soft, which has been exposed to the sea breeze and dried.
The pounded fish is then served with mayonnaise and other condiments.

◆ Fee
JPY 10,000 per person
Capacity: 1 to 40 persons

◆Website
https://www.tohokukanko.jp/sozaishu/detail_1003951.html