Kanasumi Chaya is a soba restaurant that offers a hands-on experience for making soba noodles.
Enjoy making your own soba noodles with friendly guides. It's a great experience to share with friends and family.
Customers can also just order and eat without making noodles if they like.
The buckwheat flour for soba is made in Miyazaki prefecture, and the rice and shiitake mushrooms are locally made in Ishikawauchi. The pickles are made by locals as well.
The restaurant also sells locally made ready-to-go foods (simmered foods, yokan jelly treats, pickled plums, etc.), dried bamboo shoots, dried shiitake mushrooms, and more.