SUIJINEN Kaiseki meals using seasonal ingredients can be enjoyed.



SUIJINE, The best place to spend a relaxing time with important people.

At SUIJINEN, you can relish kaiseki cuisine using seasonal ingredients.
The Japanese garden in which you can enjoy seasonal scenery is attractive.
The garden view tables on the first floor and the tables in a comfortable private room on the second floor are available.
“Kampo wagyu,” healthy Japanese beef, is popular with those who love meat.
A wide variety of Japanese sake selected by sake sommeliers can also be enjoyed.
Only customers with a table reservation after 17:00 on Saturdays, Sundays, or public holidays can have a meal with their pets at the tables on the first floor.
A menu for dogs – a unique feature of SUIJINEN - is also available.


SUIJINEN: recommended soba menus

○ Sobagozen 2,750 yen

Best Lunch Menus:
“Assorted three hors d’oeuvres”, “Tsukuri (raw fish)”, “Chawanmushi (a custard-like egg and vegetable dish steamed in a cup)”, “Tempura (vegetables or seafood dipped in batter and deep-fried)”, “Jindaiji soba (noodles)”, and “Sweets”

○ Kisetsu Gozen (The monthly special) 3,850 yen

“Kobachi (small ball)”, “Kuchitori (hors d’oeuvres)”, “Tsukuri (raw fish)”, “Yakimono (grilled dish)”, “Nimono (cooked dish)”, “Agemono (fried dish)”, “Chawanmushi (a custard-like egg and vegetable dish steamed in a cup)”, “Seasonal rice or Jindaiji soba”, “Sweets”

Meals carefully made with seasonable ingredients and hospitality.
Healthy Japanese cuisine elaborately created so that yakuzen (Chinese herbal medicine dishes) can be relished. Lunch-only special menus are also available at good prices.
The method of making “soba tsuyu (sauce)” is a trade secret of SUIJIN. The soba sauce goes best with both “nihachi soba” that goes down smoothly and “juwari soba” that provides a flavor and sweetness of soba.
In principle, a set menu of “nihachi soba” and that of “Juwari soba” are served at lunch time and dinner time, respectively. However, “nihachi soba” can also be ordered at dinner time, either.


SUIJINE’s Careful Attention to Hospitality


【A message from SUIJINEN】

We always have Pocketalk, an interpreter device, ready for customers coming from overseas.
Please feel safe to visit us as we have thinned out seats, compared to normal times, and ventilate each private room sufficiently to prevent the spread of the coronavirus infection.
Please make a reservation before visiting us.
We offer a free shuttle service to and from Chofu Station of Keio Line and Mitaka Station of Chuo Line.
Please do not hesitate to consult with us about the pickup and drop-off service when making a reservation. Various all-you-can-drink menus are available for parties and banquet dishes.
One of the attractive points about SUIJINEN is that a wide variety of Japanese sake can be enjoyed as we have sake sommeliers.
On-site catering service by our top-rated chefs is also available.
Please use the service for house parties or catering.


Information

【Tel】
042-486-0811

【Opening hours】
Weekdays: 11:30～15:00 / 17:00〜21:00
Saturdays, Sundays, and National holidays: 11:00〜21:00

【Regular holidays】
Open all year round

【Address】
5-10-3 Jindaijimotomachi, Chofu, Tokyo

【Payment methods】
Cash, and electronic payment (PayPay)

【Parking lot】
Available for 20 standard-sized cars

【Pets】
A reservation is required.
Pets are only allowed after 17:00 on Saturdays, Sundays, and public holidays.

【Wheelchair】
Accessible restaurant

【Website】
https://chofu.com/suijinen/


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