Shikabe Tarako Ramen


A ramen dish made with "Shikabe Tarako," a specialty product of Shikabe-cho. Tarako serves not only as a topping but also goes into the flavorful broth. The special noodles are made with high-quality kelp and topped with scallops, both local specialties.

This locally-sourced specialty dish is developed jointly by the town and the restaurant.

◆ Wesite
https://www.tohokukanko.jp/sozaishu/detail_1007764.html