Kira Aibajio Salt-Making Museum
Kiracho was the mainstay producer of Mikawa Bay Salt since the Edo Period.
The salt produced here sees wide acclaim as Aibajio salt, a high-quality variety with lower bitterness.
Aibajio Salt has played a substantial role in local products like Okazaki Hacho Miso, Chita Tamari soy sauces, and noteworthy Aichi breweries.
The source of Kira Aibajio salt still boasts the old-world charm of sunbathed salt flats and strong winds to make salt.
You can experience salt-making for yourself at this rare space in Japan.
Whether the full-on salt-flats experience or easy salt-roasting experience, you can take your finished salt home when you're done.
