Enjoy Authentic Tempura: A Muslim-Friendly Experience at Hayama in Yokosuka

Imagine the enticing aroma of freshly fried tempura wafting through the air as you stroll along a charming street in Kurihama, Yokosuka. At Tempura Hayama, this culinary delight awaits, offering not only authentic tempura prepared with the freshest ingredients but also a warm and welcoming atmosphere for all, including Muslim travelers. Here, skilled chefs showcase their artistry, preparing each piece of tempura right before your eyes, creating a memorable dining experience that enhances your Yokosuka adventure.
- A Warm Welcome for All: Muslim-Friendly Dining at Hayama
- Enjoy Casual Tempura at Hayama
- Front-Row Seats to Tempura Mastery
- A Brief History of Tempura
- Seasonal Flavors to Complement Your Tempura
- Essential Info About Tempura Hayama
- Yokosuka’s Culinary Delights: Where to Eat After a Day on the Water
- Things to Do in Yokosuka: Explore the City’s Charm
A Warm Welcome for All: Muslim-Friendly Dining at Hayama
Tempura Hayama’s Instagram: @tempura_hayama
At Tempura Hayama, we strive to create a welcoming and enjoyable dining experience for all our guests. We offer an English menu featuring a variety of fresh seasonal ingredients, including vegetables, seafood, and chicken, allowing you to easily find dishes to suit your preferences. Savor our tempura, made with carefully selected ingredients and a perfectly crispy batter, for a truly delightful culinary experience. Combined with the owner’s warm hospitality, the lively and convivial atmosphere makes for a memorable meal, whether you’re dining with family, friends, or on your own. To ensure a smooth and enjoyable visit, we recommend making a reservation in advance.
Enjoy Casual Tempura at Hayama
Tempura Hayama’s Instagram: @tempura_hayama
Experience the vibrant atmosphere of a true tempura tavern at Hayama. With a handful of counter seats and a small raised seating area, this intimate eatery offers a close-up view of the chef’s culinary artistry. Watch as each piece of tempura is expertly fried right before your eyes, the sizzling sound and enticing aroma adding to the lively ambiance. The warm and welcoming atmosphere makes it the perfect spot to relax and enjoy delicious tempura in a casual setting.
Front-Row Seats to Tempura Mastery
At Tempura Hayama, the culinary magic unfolds right before your eyes. Each piece of tempura is expertly prepared at the counter, only after you order, ensuring maximum freshness. The enticing sizzle of the tempura frying fills the air, mingling with the delicate aroma of the fresh ingredients as they turn a beautiful golden brown. The tempura’s light, crispy batter beautifully highlights the natural flavors of the seasonal ingredients.
Traditionally, tempura is enjoyed dipped in “tentsuyu,” a flavorful sauce that balances the umami of the ingredients with its delicate seasoning. For those who prefer a simpler approach, a sprinkle of salt can also accentuate the natural taste.
Tempura Hayama’s Instagram: @tempura_hayama
Hayama’s “Tendon” (tempura rice bowl) offers a unique twist on this classic dish. Freshly fried tempura is generously placed atop a bed of rice, served without sauce, allowing you to savor the pure flavors of the tempura itself. You can then choose to add the accompanying dipping sauce, which has a lighter, more fluid consistency than typical tendon sauces, or simply enjoy it with a sprinkle of salt, creating a customized and satisfying meal. This approach lets you fully appreciate the quality of the ingredients and the chef’s skill. The visually appealing presentation of Hayama’s tendon makes it a feast for both the eyes and the palate.
A Brief History of Tempura

A tempura stall in Edo (present-day Tokyo) during the Edo period (1603-1868), depicted in Kuwagata Keisai’s Kinsei Shokunin Zukushi Ekotoba (circa 1804-06).
鍬形恵斎 Kuwagata Keisai, Public domain, via Wikimedia CommonsTempura’s origins can be traced back to 16th-century Japan, during the Muromachi period, with influences from Portuguese cooking techniques introduced by traders and missionaries. The word “tempura” is believed to derive from the Portuguese word “temporas,” referring to a period of fasting. Over time, Japanese chefs adapted these techniques, incorporating local ingredients and creating a distinctly Japanese culinary art form. By the Edo period (1603-1868), tempura had become a popular and affordable street food enjoyed by people from all walks of life, even becoming one of the “Edo no Sanni” (the three tastes of Edo) alongside sushi and soba. At Tempura Hayama, you can experience a taste of this rich culinary history, enjoying expertly fried tempura prepared with fresh, seasonal ingredients.
Seasonal Flavors to Complement Your Tempura
Beyond the exquisite tempura, Hayama offers a delightful selection of seasonal dishes and drinks to complement your meal. Savor fresh, locally sourced sashimi, showcasing the day’s catch from nearby waters. Other seasonal appetizers highlight the best of what’s in season. These dishes provide a refreshing counterpoint to the crispy tempura, creating a harmonious dining experience.
To further enhance your meal, Hayama offers a selection of Japanese sake, shochu, and beer, including Asahi draft beer. These beverages pair beautifully with the flavors of the tempura and other dishes, allowing you to discover new and exciting flavor combinations. Ask your server for recommendations to find the perfect pairing for your meal.
Essential Info About Tempura Hayama
Address: 4-9-4 Kurihama, Yokosuka City (3-minute walk from Keikyu Kurihama Station)
Hours:
●Tuesday: 5:00 PM – 10:30 PM
●Wednesday – Friday: 12:00 PM – 3:00 PM / 5:00 PM – 10:30 PM
●Saturday, Sunday, and Holidays: 12:00 PM – 9:00 PM
Closed: Mondays
Payment: Credit cards accepted (JCB, AMEX)
Social Media: Facebook、Instagram
Yokosuka’s Culinary Delights: Where to Eat After a Day on the Water

Things to Do in Yokosuka: Explore the City’s Charm

Memorial Ship “MIKASA” & Mikasa Park
A scenic waterfront park featuring musical fountains, monuments, and the historic battleship Mikasa, one of the world’s three great historic warships, offering stunning views of Tokyo Bay.

Verny park
A beautiful French-style waterfront park famous for its roses (best seen May-June), featuring a Western-style gazebo, fountain, and views of U.S. and Japanese naval bases.

Kurihama Flower Park “Hananokuni”
A seasonal flower paradise, blooming with poppies in spring and a million cosmos in fall. Enjoy herb footbaths with scenic views and fun-filled playgrounds, including a Godzilla slide.

Uraga no Watashi (Ferryboat)
Nicknamed “ponpon-sen,” Uraga’s ferry has been a symbol of Uraga, connecting the east and west Kano shrines.

Kannonzaki Prefectural Park & Lighthouse
In the Meiji era (1868-1912), the Kannonzaki Park was a military fortress. There are historical heritages where shows the situation at that time today in this park.