Hatana Miso Koji Ten
This store was founded in 1882.
The motto of Hatana Miso Koji Ten is “Quality.” The store takes pride in taking the time to make authentic natural fermented products rather than aiming for mass production and high efficiency. They are products from an era without additives passed down through the Hatana Family for generations.
They have a traditional fermentation warehouse where the products are naturally fermented through a natural aging process.
They stubbornly stick to authentic handmade techniques, which are now a luxury.
Their commitment creates the one-and-only taste that many people buy to enjoy.
