SHINSUI-AN: Homemade Soba Made from Domestically Produced, Stone-Milled Soba Flour and Natural Water
SHINSUI-AN, a place to enjoy soba and the natural surroundings of Jindaiji
SHINSUI-AN was established in 1969, and it is located on Jindaiji-dori (street).
Plum blossoms and camellias bloom in the restaurant’s garden, and cherry trees grow along Jindaiji-dori. It is a beautiful place to visit in all seasons.
SHINSUI-AN’s soba noodles are homemade, and all items on the menu are made using natural water.
Enjoy the natural aroma of soba and the satisfying texture of the noodles as you chew and swallow them.
The restaurant has outside seats where you can bring your pets and gaze at the natural surroundings of Jindaiji.
There is also a spacious room with zashiki-style seating that can accommodate up to 45 persons.
SHINSUI-AN: Recommended soba menus
The soba-making artisans of SHINSUI-AN have experience making soba for the “soba offering ceremony” of the Jindaiji Soba Festival.Their soba is made from domestically produced, stone-milled soba flour.
It has a distinctive firmness and a satisfying texture as it slides down the throat.
Enjoy it with the soup that is made with a tasty broth of bonito and kelp, a little less watery than usual.
○ Mori soba 770 yen
○ Tenzaru soba 1,380 yen
Tenzaru soba is a popular menu item that couples cold soba with five types of tempura (prawns, carrot, eggplant, squash, and green shiso leaf), freshly fried by specialist tempura chefs.
As for hot soba, the nishin soba is recommended.
It has a large, sweet, boiled Pacific herring on top.
Jindaiji soba culture: SHINSUI-AN’s passion about natural water
【A message from SHINSUI-AN】
At the time it was established, our shop’s name was read as “Fukamizu-an.” But customers started to call it “Shinsui-an,” and that name has stuck to today.
As a soba shop with the Chinese character for water (“sui” or “mizu”) in its name, we care a lot about water.
We use natural water for everything from kneading the noodles to boiling and rinsing them. Even the drinking water we serve to our customers is natural water.
We get our water from a well that is eighty meters deep. This natural underground water is free of the smell and taste of tap water, so you can enjoy the pure flavor of soba.
Please tell us if you would like to take some water home.
Information
【Tel】042-482-7337
(Reservations available)
*In some cases, reservations are unavailable on Saturdays, Sundays, and national holidays.
【Opening hours】
10:30 - 17:00
※ During periods of special anti-COVID measures
Monday to Thursday 11:00 - 15:00 (last orders)
Saturday, Sunday, and national holidays 11:00 - 15:30 (last orders)
【Regular holidays】
Friday
【Address】
5-6-10 Jindaijimotomachi, Chofu, Tokyo
【Payment methods】
Cash or electronic payment (PayPay)
【Parking lot】
Available for 32 standard-sized cars (Free use for customers)
(Paid parking on New Year and Saturdays, Sundays, and holidays in May; 700 yen per day)
【Pets】
Allowed at outside seats only
【Wheelchair】
Accessible restaurant
【Website】
https://chofu.com/shinsuian/
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